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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BUH'S BBQ #2 in NAVARRE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BUH'S BBQ #2 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [53A-01-7] Manager or person in charge lacking proof of food manager certification: Jennifer does not have her Certifed Food Manager available.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside: the door from the kitchen to the smokehouse and the back door leading outside from the dining area both have gaps at the bottom of them.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/: establishment closed up the pass through window and the door from the wait station to the kitchen and installed a new door from the dining room to the kitchen and have not updated their plans.
- [25-05-4] Single-service articles improperly stored: box of carry-out trays on floor in smokehouse.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured: there is one CO2 tank in the smoke house and one in the kitchen that are not secured to prevent t them from falling over.
- [28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change: establishment added 24 new seats with 8 of them being outside on the sidewalk. Inspector gave the Seating Change Evaluation Form and the email address to send it to.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment: two cans of hot shot insect spray sitting on food prep table in kitchen. Additionally, there is a hanging fly trap over the 3cs in the ware washing area. Manager took them outside and threw the trap away.
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