BULGOGI HOUSE KOREAN BBQ

Name: BULGOGI HOUSE KOREAN BBQ
Address: 1472 MAIN ST, SARASOTA, FL, 34236, US
Rating: 93.2

1472 MAIN ST, SARASOTA, FL 34236

License #6806153

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.2 Grade B / 100

Solid Health Score

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Quick take

BULGOGI HOUSE KOREAN BBQ in SARASOTA currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in the front preparation area. Employee placed the shrimp in the reach in cooler.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed green onions. Employee washed the cut and uncut onions.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Several case of food stored on the floor in front of the back exit. Employee place the cases of food on a shelf.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to canned beverages in the back storage area. Containers of vinegar stored next to pot and pan soap and bleach in the dishwasher area. Employee removed the spray bottle and containers of vinegar.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee washed a pan of tofu in the hand wash sink next to the cook line. Employee rewashed the tofu in the preparation sink.

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Community pulse