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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BULGOGI HOUSE KOREAN BBQ in SARASOTA currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 9, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BULGOGI HOUSE KOREAN BBQ has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-08-5] Ice scoop handle in contact with ice in the ice machine in the kitchen. Employee removed the scoop.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on the drink machine in the kitchen soiled.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Glass noddles on time as a public health control in the kitchen with no time no time mark. Employee stated the glass noodles were on time as a public health control for approximately 2 hours. Employee placed a time mark on the items.
- [08B-38-4] Food stored on floor. Bag of onions, bag of sugar and containers of soy sauce stored on the floor in the back kitchen area.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the meat slicer. Employee removed the drink.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in the kitchen next to the meat slicer soiled.
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