BULL TOP TASTE RESTAURANT 45TH ST INC

Name: BULL TOP TASTE RESTAURANT 45TH ST INC
Address: 3111 45TH ST# 9 & 10, WEST PALM BEACH, FL, 33407, US
Rating: 84.4

3111 45TH ST# 9 & 10, WEST PALM BEACH, FL 33407

License #6021573

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BULL TOP TASTE RESTAURANT 45TH ST INC in WEST PALM BEACH currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At sheet tray on top of oven; cooked chicken (98F - Reheating 9:55). Operator stated removed from refrigeration/reheating since 7:30, did not reach 165F for 15 seconds within 2 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked goat (45F - Cooling); cooked oxtail (45F - Cooling). Operator stated cooling overnight in large deep containers with tight fitting lids, did not reach 41F within 6 hours. See Stop Sale.
[14-31-5] Non-food grade "thank you" bags used in direct contact with food (dough). Operator removed from bag.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering and taking orders over the phone then handled clean utensils and unwrapped single service food containers to prepare/package food for customers without washing hands. Operator discussed with employee who then washed hands.
[08B-38-4] Food (mesh bag of unwashed onions) stored on floor. Operator moved onions to shelf.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked goat (45F - Cooling); cooked oxtail (45F - Cooling). Operator stated cooling overnight in large deep containers with tight fitting lids, did not reach 41F within 6 hours. See Stop Sale.

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