BUNGALOWS KEY LARGO

Name: BUNGALOWS KEY LARGO
Address: 99060 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 82

99060 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428352

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUNGALOWS KEY LARGO in KEY LARGO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator coached employee.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation at cook line wearing a watch.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler across grill.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at bar area, operator turned on water.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on top of flour white bin container across manager desk. Operator removed during inspection. Also observed a book bag on top of ice cream cooler.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line.

Community reaction

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Community pulse