Tracked 246,691 121,605 35,697

BUNKY'S RAW BAR & GRILL F

2372 N A1A, INDIALANTIC, FL 32903

License #1504086

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Inspection History

Critical Major Minor

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[12] Toxic substances improperly stored or labeled
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[01] Required employee training not available

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[12] Toxic substances improperly stored or labeled
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-10-17 — Complaint Full

Call Back - Complied

[01] Required employee training not available
[16] Food contact surfaces not properly sanitized
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used

2025-10-17 — Complaint Full

Emergency Order Callback Not Complied

[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[01] Required employee training not available

2025-10-17 — Complaint Full

Emergency Order Callback Not Complied

[01] Required employee training not available
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food

2025-10-17 — Complaint Full

Call Back - Complied

[01] Required employee training not available
[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-10-16 — Complaint Full

Emergency order recommended

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[01] Required employee training not available

2025-10-16 — Complaint Full

Emergency order recommended

[01] Required employee training not available
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food

2025-07-21 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2025-07-21 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2025-07-01 — Complaint Full

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained

2025-07-01 — Complaint Full

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[29] Improper use of time as a public health control
[02] No valid certified food manager or not present