BUNNY DONUT SHOP

Name: BUNNY DONUT SHOP
Address: 6426 BOWDEN RD STE 202, JACKSONVILLE, FL, 32216, US
Rating: 88.5

6426 BOWDEN RD STE 202, JACKSONVILLE, FL 32216

License #2615227

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BUNNY DONUT SHOP in JACKSONVILLE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 3 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 18, 2025

The latest inspection on January 21, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in double door glass reach in cooler in kitchen was located in back of unit. Employee place it up front towards door
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 65F standing water on front line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee with no proof of form. Manager has paperwork to have employee complete
[14-11-5] Equipment in poor repair. Front line reach in cooler with soiled gasket on left door
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damage in mops storage closet area and on front line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat sitting on top of case of to go cups in front storage area. Employee personal Bluetooth speaker stored on top of microwave in kitchen area. Employee removed
[41-10-4] Toxic substance/chemical improperly stored. Can of chemical butane torch stored on top of microwave in kitchen area. Employee removed
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool drill stored under prep table next to to go bags and containers. Moved by manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with food debris Exterior of mixer soiled with food debris
[08B-38-4] Food stored on floor. Bag of flour stored on floor in walk in cooler. Case of oil jug stored on floor on cook line
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal phone on front line and then putting back in his pocket and return back to handling food without washing hands. Reviewed with employee and employee wash hands.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung at mop sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior microwave in kitchen with encrusted food debris

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse