BUNSIK HAVEN

Name: BUNSIK HAVEN
Address: 9355 ATLANTIC BLVD STE 6, JACKSONVILLE, FL, 32225, US
Rating: 78.2

9355 ATLANTIC BLVD STE 6, JACKSONVILLE, FL 32225

License #2616540

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUNSIK HAVEN in JACKSONVILLE currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over napa(unwashed cabbage) in reach in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in cooked rice, bowl in rice cakes, bowls removed
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to fix knife handle, discarded
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water at triple sink, placed under running water
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and lighter stored on prep table, move. To personal area
[14-31-5] Nonfood-grade bags used in direct contact with food. Fish cakes and diced onions in thank you Togo bags
[08B-47-4] Food not stored at least 6 inches off of the floor. Bags on onions and carrots stored on floor next to triple sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg and cooked beef
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse