BUONGIORNO PIZZA & PASTA

Name: BUONGIORNO PIZZA & PASTA
Address: 4379 NORTHLAKE BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 92.7

4379 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33410

License #6013355

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BUONGIORNO PIZZA & PASTA in PALM BEACH GARDENS currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- three compartment sink Advised to use test strips
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked wings in walk-in cooler; stored properly
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- at the back of the kitchen, by three compartment sink and prep area;
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) fixed to 50 ppm
[29-49-6] Standing water in bottom of reach-in-cooler by handwashing sink at cook line;

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse