🪰93,022 violations tracked across 67 Florida counties

BURBOWL

1673 SW 107 AVE, MIAMI, FL 33165

License #2327594

72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 28, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BURBOWL has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle in back prep area heavily soiled.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back preparation area with water damage.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located across the cook line with rusted shelves.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (45F - Cold Holding); shredded lettuce (48F - Cold Holding) at the reach in cooler located across the cook line. As per operator, products were placed there about an hour ago. Operator removed items and placed them inside walk in cooler for rapid cooling.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (131F - Hot Holding) located at the steam table. As per operator, product has been there for about an hour. Operator began to reheat to correct parameters.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board located in back storage/prep area soiled.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certification expired.
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