🪰1,241,883 violations tracked across 67 Florida counties

BURDA

645 W HALLANDALE BEACH BLVD 104, HALLANDALE BEACH, FL 33009

License #1625589

85 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 27, 2026 · 8 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 27, 2026 shows 8 observation rows: 1 critical, 5 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BURDA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-10-4] Probe thermometer not being used to ensure proper food temperatures. Operator could not locate probe thermometer. Owner had to call and inform him of its location.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above salad greens on cook line. Operator relocated to bottom shelf.
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster via email.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided via email.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed multiple (3) bottles of pink liquid (ammonia chloride disinfectant) no labels. Operator stored labeled all.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on food contact counter. Operator removed and stored new cloth in sani bucket.
  • [16-37-1] No Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate QT test kit.
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