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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER AND PANCAKE HOUSE in PALMETTO currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 13, 2026 shows 12 observation rows: 3 critical, 0 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURGER AND PANCAKE HOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on all reach in coolers with cut marks; no longer cleanable.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dish machine soiled.
- [36-50-4] Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in cook line reach in cooler above 41 F Sliced Cheese (54F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Sausage (50F - Cold Holding); Pooled Eggs (50F - Cold Holding); Ham (54F - Cold Holding); Gyro Meat (48F - Cold Holding). Manager stated they were placed in reach in cooler from walk in 2 hours prior to inspection. Manager placed items in walk in cooler.
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed the following Chicken Soup (146F - Reheating) in steam table never reaching the required temperature of 165F. Employee stated she placed items in steam table 3 hours prior to inspection and Manager discarded soup.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following Chicken Soup (146F - Reheating) in steam table never reaching the required temperature of 165F. Employee stated she placed items in steam table 3 hours prior to inspection and Manager discarded soup.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed hand blender used to blend raw eggs stored in room temperature water on prep counter near walk in freezer.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of kitchen ice machine soiled.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above cook line soiled.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in dining area stained.
- [45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher stored under prep table in kitchen not hanging in designated location.
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