BURGER KING #1958

Name: BURGER KING #1958
Address: 7725 LEM TURNER RD, JACKSONVILLE, FL, 32208, US
Rating: 91

7725 LEM TURNER RD, JACKSONVILLE, FL 32208

License #2600993

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGER KING #1958 in JACKSONVILLE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, open bag of raw chicken stored over case of onion rings. Manager moved chicken to proper storage level.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind ice machine has build up of debris. Employee leaned during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At egg station, liquid egg (46F - Cold Holding). Operator voluntarily discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At dining room drink station, nozzle on tea dispenser has build up of residue on inside on nozzle. ,amateur had nozzle cleaned during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse