BURGER KING #24024

Name: BURGER KING #24024
Address: 40565 US HWY 19 N, TARPON SPRINGS, FL, 34689, US
Rating: 95

40565 US HWY 19 N, TARPON SPRINGS, FL 34689

License #6217577

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BURGER KING #24024 in TARPON SPRINGS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade bucket at 200ppm
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers on shelf in back of kitchen. Operator moved containers to drying rack.
[36-73-4] Floor soiled/has accumulation of debris. Floor by grease storage area soiled
[29-34-4] Vacuum breaker missing at hose bibb or on fitting. Installed at top of splitter instead on hose end.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open packages of Raw chicken fries stored on top of open French fry package in freezer on cook line. Operator moved raw chicken to separate freezer on cook line

Community reaction

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Community pulse