BURGER KING 25354

Name: BURGER KING 25354
Address: 2240 SW HWY 484, OCALA, FL, 34473, US
Rating: 94

2240 SW HWY 484, OCALA, FL 34473

License #5203054

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

BURGER KING 25354 in OCALA currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 10 total violations — 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bag of unwashed onions stored above already opened bag of aioli, manager moved the bag of onions.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance, also shelves next to prep sink soiled with grease build up.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor near co2 tanks.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near icee machine, shelves soiled with food residue.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at the cook line, employee discarded.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under water heater.
[14-38-4] Food storage container/container lid cracked or broken. In use lids cracked (cut tomatoes and cut onion lids)
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. For one male employee at the cook line.

Community reaction

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Community pulse