BURGER KING 6845

Name: BURGER KING 6845
Address: 2728 N PINE ST, OCALA, FL, 34475, US
Rating: 80

2728 N PINE ST, OCALA, FL 34475

License #5201684

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Quick take

BURGER KING 6845 in OCALA currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53A-03-7] Food manager certification expired. Book provided with 83 CFM certificates expired, 32 CFM certificates are current and one certificate is not a readable image.
[14-71-4] Duct tape used to repair nonfood-contact surface. Black duct tape holding hand washing sign near office.
[36-11-4] Floors and/or ceiling not maintained smooth and durable. Several cracks in floor tiles in ware wash area and on cookline. Acoustic ceiling tile in kitchen area.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped hands on pants then took two squeeze bottles from the clean dish shelf without first washing hands. Female employee touched pants then continued to scoop fries without washing hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish filet in hot box in kitchen with timer not set 129F. Employee stated someone most likely forgot to set timer and fish would be discarded. Stop sale issued.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish filet in hot box in kitchen with timer not set 129F. Employee stated someone most likely forgot to set timer and fish would be discarded.
[36-50-4] Unclean building components, attachments or fixtures. Wall over fryers on cookline soiled with dust. Floor on cookline has grease build up between tiles. Also, standing water on floor in warewash area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near ice cream machine soiled with mold like substance. Cookie crumbles on prep table near ice cream machine. Two microwaves in kitchen soiled with food debris. Interior of two hot boxes soiled with grease and food debris. Manager directed employee to begin cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 hot boxes soiled with grease and food debris. Ledge over fryers soiled with grease, food debris and dust. Top of hot box and fry heater soiled with grease and dust. Food debris around doors of chest freezer near office area. Hood soiled with grease over fryers. Grey ice bin filled with trash near ice cream machine. Rack with condiments near drive thru window soiled with grease and food debris. Cup holders near drive thru soiled with sticky buildup.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Parchment paper and utensils in drawer under prep table with good debris in drawer.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe running along wall under triple sink is spraying water under sink.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions on shelf over containers of tarter sauce near walk in cooler.

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