BURGER KING #6872

Name: BURGER KING #6872
Address: 20505 OLD CUTLER RD, MIAMI, FL, 331892429, US
Rating: 85.5

20505 OLD CUTLER RD, MIAMI, FL 331892429

License #2323834

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

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Quick take

BURGER KING #6872 in MIAMI currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 included 2 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed dishwasher in disrepair and at the time if the inspection walk in cooler was being repaired.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled by the fryer.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout through out the kitchen
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (54 F - Cold Holding); lettuce (57 F - Cold Holding)inside the walk in cooler Food was time marked at 5:57 AM this morning. The walk in cooler was being repaired.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (54 F - Cold Holding); lettuce (57 F - Cold Holding)inside the walk in cooler Food was time marked at 5:57 AM this morning. The walk in cooler was being repaired.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed an open container of pasteurized scramble egg mix at 56 F, found in the reach in cooler near office area. Per manager, scramble eggs container was already stored there since the start of her shift at 5am, being is more than four hours. A stop sale was issued.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a small gap at threshold of the back exit door.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed black food trays wet nesting on a shelving unit located across from 3 compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed an open container of pasteurized scramble egg mix at 56 F, found in the reach in cooler near office area. Per manager, scramble eggs container was already stored there since the start of her shift at 5am, being is more than four hours. A stop sale was issued.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout through out the kitchen.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following expired certificates: Edwardo Lopez, Gladis Peña, Antonio Osorio, Vivian Collaso, Harold Perez, all expire 10-21-2024.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the reach in freezer located near the deep fat fryer station soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in coolers located across from 3 compartment sink and across the deep fat frying station.

Community reaction

What do locals think?

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Community pulse