Tracked 493,861 243,443 71,461

BURGER KING 83  F

6760 22 AVE N, ST. PETERSBURG, FL 33710

License #6206575


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๐Ÿฝ๏ธ Would You Eat Here?

Based on BURGER KING 83's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-08-07 โ€” Complaint Full
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-08-07 โ€” Complaint Full
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-08-05 โ€” Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-08-05 โ€” Complaint Full
Administrative complaint recommended
  • [35] Single-service items improperly stored or used
  • [08] Improper cold holding temperatures
  • [28] Food preparation not minimizing time in danger zone
  • [32] Food not properly labeled or dated
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-07-29 โ€” Complaint Full
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
2025-07-29 โ€” Complaint Full
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate