6760 22 AVE N, ST. PETERSBURG, FL 33710
License #6206575
๐ฝ๏ธ Would You Eat Here?
Based on BURGER KING 83's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-08-07 โ Complaint Full
Call Back - Admin. complaint recommended
- [22] No hair restraints used where required
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2025-08-07 โ Complaint Full
Call Back - Admin. complaint recommended
- [35] Single-service items improperly stored or used
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2025-08-05 โ Complaint Full
Administrative complaint recommended
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [28] Food preparation not minimizing time in danger zone
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
2025-08-05 โ Complaint Full
Administrative complaint recommended
- [35] Single-service items improperly stored or used
- [08] Improper cold holding temperatures
- [28] Food preparation not minimizing time in danger zone
- [32] Food not properly labeled or dated
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2025-07-29 โ Complaint Full
Inspection Completed - No Further Action
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
2025-07-29 โ Complaint Full
Inspection Completed - No Further Action
- [35] Single-service items improperly stored or used
- [29] Improper use of time as a public health control
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate