🪰1,241,883 violations tracked across 67 Florida counties

BURGER KING

421 US 98, APALACHICOLA, FL 32320

License #2901321

🍔 Burgers ℹ️
83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 21, 2026 · 7 findings · 2 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 21, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BURGER KING has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [36-60-5] Door in disrepair. Back door peephole missing, repaired with plastic wrap.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager had new solution made. Tested at 200ppm
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored in pan with dirty water. Pan and scoop washed during inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty water in ice scoop pan. Dust build up on upper hot hold tray area. Residue on cup lid caddie in self service area.
  • [41-17-4] Spray bottle containing toxic substance not labeled on chemical shelf. Per manager bottle contains degreaser. Manager labeled bottle at time of inspection.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Star and Lofton have not completed food safety basics.
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