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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER KING in APOPKA currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 28 total violations — 2 major, 26 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 20, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURGER KING has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Opened Beef patty boxes on dry storage shelf not inverted
- [33-31-5] Unnecessary items/unused equipment on the premises. Unused fryer on line - manager on duty states its out of order
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, above pass through window on cashier side
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of deep freezer at entrance to kitchen has food buildup in corners of unit
- [14-69-4] Ice buildup in reach-in freezer
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust build up around cabinet and wall to left of hand sink by 3 compartment sink
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to 3 compartment sink - no hot water - water does not come out on hot water side
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