BURGER KING

Name: BURGER KING
Address: 780 E HWY 50, CLERMONT, FL, 34711, US
Rating: 89

780 E HWY 50, CLERMONT, FL 34711

License #4500507

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGER KING in CLERMONT currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 10 total violations — 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink on cook line, operator replaced
[29-18-4] Drain cover(s) missing beside ice machine
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[38-01-4] Light shield damaged/in disrepair in dry storage area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -door near restrooms
[08B-38-4] Food stored on floor. -walk in freezer, operator placed on shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -interior of fryer cabinets
[25-05-4] Single-service articles improperly stored. -box of straws on floor in dry storage area, operator placed on shelf
[14-69-4] Ice buildup in reach-in freezer and door of walk-in freezer.
[36-17-5] Floor tiles missing and/or in disrepair in mop sink area and at entry to walk in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse