BURGER KING

Name: BURGER KING
Address: 1032 NORTH WOODLAND BLVD., DELAND, FL, 32720, US
Rating: 100

1032 NORTH WOODLAND BLVD., DELAND, FL 32720

License #7403292

Quick take

BURGER KING in DELAND currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-69-4] Ice buildup in burger cold holding unit by cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris.
[36-22-4] Floor area(s) covered with standing water, behind drive thru frozen beverage unit.
[51-13-4] No Heimlich maneuver/choking sign posted. Operator posted.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler . Raw bacon stored over pasteurized scrambled egg mix.
[36-73-4] Cook line floor soiled/has accumulation of debris, behind fryers and ice machine, .
[03G-46-2] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. For the frozen dessert machine more than 7 days for cleaning,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and food debris. -cookline low boy freezer unit, gasket soiled with food debris.

Community reaction

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Community pulse