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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER KING in GROVELAND currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 40 total violations — 3 critical, 10 major, 27 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 21, 2026 shows 13 observation rows: no critical rows, 4 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BURGER KING has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-14-5] Ice bucket/shovel not stored inverted between uses
- [14-11-5] Equipment in poor repair. -fryer baskets are warped on the sides
- [14-69-4] Ice buildup at door of walk in freezer.
- [29-11-4] Water leaking from underneath the ice machine onto the floor. Operator placed pans underneath to catch water.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by drive thru
- [36-73-4] Floor soiled/has accumulation of debris under ice machine and grease collector
- [36-64-5] Objectionable odors in drive thru area under soda machine
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. -certificates are missing the employees date of birth
- [36-22-4] Floor area(s) covered with standing water under ice machine, operator squeegeed to drain
- [36-24-5] Hole in or other damage to wall. -holes in walls throughout the kitchen -metal panel at entry to walk in cooler is damaged at the bottom
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -wire dish rack above triple sink has sticky residue buildup -white guard on ice machine
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -expired 8/29/26 above mop sink and 10/19/25 above ice machine
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hot holding units above make line and fries hot holding area -gaskets on reach in freezer
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Hotel/Resort
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