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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER KING in LADY LAKE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 2, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURGER KING looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer next to fryer
- [14-11-5] Equipment in poor repair. Observed torn gasket in reach in freezer on cook line
- [08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Walk in cooler unwashed tomatoes stored above the wash and cut lettuce. Manager moved
- [29-34-4] Vacuum breaker missing at splitter added on mop sink where red hose attached.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through area light Cream 54F cold holding Operator voluntarily discarded
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed sprayer with purple degreaser in storage. Manager labeled the sprayer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cooler soiled with accumulated dust. Reach in cooler and freezer gaskets are soiled on cook line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Dry storage ceiling vent is soiled with mold like substance.
- [36-22-4] Floor area(s) covered with standing water. Standing water Walk in cooler floor.
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