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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER KING in MERRITT ISLAND currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 4 major, 20 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 10, 2026 shows 16 observation rows: 1 critical, 2 major, and 13 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURGER KING has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters above broiler are heavily soiled
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The oven is soiled on the interior with heavy grease build up
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink
- [36-36-4] Ceiling tiles have gap in between tiles, one in dry storage area and 2 small tiles in mop sink back door area.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen show damage around air vent
- [36-22-4] Floor area(s) covered with standing water under neath triple sink and broiler
- [51-18-6] No copy of latest inspection report available.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding cabinet has excessive food debris and grease build up
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was sweeping in the kitchen, then got an order and went to grab the ready to eat food without washing hands first.
- [14-11-5] Equipment in poor repair. Front panel on oven not working
- [33-31-5] Unnecessary items/unused equipment on the premises. Non working toaster and old filtering machine in employee room
- [08B-38-4] Food stored on floor. Bag of french toast sticks on floor under shelves in walk in freezer.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Above oven has dust build up. Wall above mop sink is heavily soiled
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Next to walk in cooler
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in drive thru and dining room is heavily soiled.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Triple sink pipe underneath is leaking
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