🪰515,480 violations tracked across 67 Florida counties

BURGER KING

2297 KINGSLEY AVE, ORANGE PARK, FL 32073

License #2616166

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

BURGER KING in ORANGE PARK currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2025. Across those visits, inspectors documented 6 total violations — 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler holding egg cartons.
  • [31B-03-4] No soap provided at handwash sink. No soap at handwash sink in the womens restroom.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over conveyor oven with heavy grease/debris.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cut tomato, cut lettuce and ham on time controls. Per General Manager, no written procedures available. Provided DBPR Form HR 5022-090 and assisted with paperwork completion.
  • [36-73-4] Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floors under fryers have debris. Vent and surrounding ceiling tiles above make line are soiled.
  • [29-08-4] Plumbing system in disrepair. Cold water valve on handwash sink in mens restroom is inoperable.
Community reaction

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Community pulse

Would you eat here?

BURGER KING has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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