BURGER KING

Name: BURGER KING
Address: 5515 INTERNATIONAL DRIVE, ORLANDO, FL, 32819, US
Rating: 98.3

5515 INTERNATIONAL DRIVE, ORLANDO, FL 32819

License #5804619

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BURGER KING in ORLANDO currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./male employee at prep area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish shelf.
[53B-10-4] Records/documents for required employee training do not contain all of the required information./all employees training certificates missing date of birth.
[36-73-4] Floor soiled/has accumulation of debris./back storage area under soda boxes.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public./employees personal food stored on top shelf over prepped lettuce and cheese in walk in cooler/personal food removed immediately/

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse