BURGER KING

Name: BURGER KING
Address: 11 S WASHINGTON AVE, TITUSVILLE, FL, 32796, US
Rating: 98

11 S WASHINGTON AVE, TITUSVILLE, FL 32796

License #1505459

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

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Quick take

BURGER KING in TITUSVILLE currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In women restroom. Work order already sent
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice buckets stored inverted on unsanitized top on ice machine. Operator removed bucket to sanitize it first
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler by drive through. Operator had employee clean the reach in cooler
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meat stored over raw fish in walk in freezer. Operator corrected
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In all reach in freezers in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust. Operator cleaned up

Community reaction

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Community pulse