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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER MONGER ST PETE in ST. PETERSBURG currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 7 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 15, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURGER MONGER ST PETE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Gaskets on small reach in freezer by fryers cracked and torn.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach-in-freezer next to fryers soiled with food debris and mold like substance.
- [08B-38-4] Food stored on floor. Buckets of pickles stored on floor in walk-in-cooler.
- [08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed limes and lemons stored over prepared shredded lettuce in Walk-in-cooler.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris. Interior of oven on cook line soiled with food debris.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clear pans on rack in dish area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Fryer baskets soiled with food debris.
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