🪰515,480 violations tracked across 67 Florida counties

BURGERFI

9674 GLADES BLVD STE 530, BOCA RATON, FL 33434

License #6022383

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
97.4 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

BURGERFI in BOCA RATON currently holds an InspectFL Health Score of 97.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 6 total violations — 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owner with some expired food handler train, 3 people
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for cooked onions on cook line
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager labeled flour container.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dishwasher has to type of measuring item to check the temperature of water.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURGERFI has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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