Tracked 742,896 366,185 107,493

BURGERFI  F

4100 N ALAFAYA TRAIL STE 125, ORLANDO, FL 32826

License #5813668

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🍽️ Would You Eat Here?

Based on BURGERFI's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-06 — Routine - Food
Emergency Order Callback Complied
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2026-01-06 — Routine - Food
Emergency Order Callback Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2026-01-06 — Routine - Food
Emergency Order Callback Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2026-01-05 — Routine - Food
Emergency order recommended
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2026-01-05 — Routine - Food
Emergency order recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
2026-01-05 — Routine - Food
Emergency order recommended
  • [21] No proper handwashing by employees
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required