BURGERFI

Name: BURGERFI
Address: 4750 THE GROVE DR STE 104, WINDERMERE, FL, 34786, US
Rating: 83.7

4750 THE GROVE DR STE 104, WINDERMERE, FL 34786

License #5813527

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BURGERFI in WINDERMERE currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 14 total violations — 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-10-4] Records/documents for required employee training do not contain all of the required information./one employee training certificates missing date of birth.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blanched fries cart wheels soiled with grease build up. Fry station reach in cooler gasket soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues./fry station reach in cooler interior soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees/form emailed to manager. Employees signed form immediately/
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched./knives at customer self service station.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food./blanched fries on rack with time marked but no written plan/emailed to manager/form filled immediately/

Community reaction

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Community pulse