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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGERFI in WINTER GARDEN currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 30, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURGERFI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition./Home made Cajun ranch dressing (made with buttermilk) cold holding at 45F overnight in front Cola reach in cooler.
- [13-03-4] Employee with no hair restraint while engaging in food preparation./two cooks at cook line.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
- [36-62-4] Light not functioning./two light bulbs out/cook line.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cut onions/walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched potato fries holding at 58F for 30 minutes/from walk in cooler/provided time as public health control form. Home made Cajun ranch dressing (made with buttermilk) cold holding at 45F overnight in front Cola reach in cooler.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched./spoons/customer self service.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/soda machine in dining room.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Grease build up at cook line overhead panel.
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