BURGERMEISTER BRICKELL

Name: BURGERMEISTER BRICKELL
Address: 1111 SW 1 AVE STE 106, MIAMI, FL, 33130, US
Rating: 70.9

1111 SW 1 AVE STE 106, MIAMI, FL 33130

License #2336964

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BURGERMEISTER BRICKELL in MIAMI currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a pipe leaking water under hand washing sink located at bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located at front cooking line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no conspicuously located ambient air temperature thermometer in reach in cooler at front cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front cook line.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand washing sink located at the bar. At the time of inspection the bar was closed.
[14-11-5] Equipment in poor repair. Observed gaskets torn at walk in cooler. Also observed torn gaskets at walk in cooler located under slicer machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over cooked mushroom. Operator removed.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside dishwasher machine located next to three compartment sink.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food residue and grease under three compartment sink and under oven near mop sink.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at chest freezer at front counter kitchen area.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed unisex bathroom trashcan with no lid.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager with four or more employees at time of inspection. Manager arrived during inspection.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter at cook line missing service date.
[14-11-5] Equipment in poor repair. Observed gasket at reach in freezer at front counter torn.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (52F - Cold Holding); raw burger patties (56F - Cold Holding) at reach in cooler under flattop at kitchen area. Stored in unit that is unable to hold food cold.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line under flat top at 62F, thermometer left in unit for five minutes.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse