🪰652,892 violations tracked across 67 Florida counties

BURGERMEISTER BRICKELL

1111 SW 1 AVE STE 106, MIAMI, FL 33130

License #2336964

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
63.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

BURGERMEISTER BRICKELL in MIAMI currently holds an InspectFL Health Score of 63.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 6 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 30, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front cook line.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located at front cooking line.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no conspicuously located ambient air temperature thermometer in reach in cooler at front cook line.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside dishwasher machine located next to three compartment sink.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed a pipe leaking water under hand washing sink located at bar.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at walk in cooler entrance.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand washing sink located at the bar. At the time of inspection the bar was closed.
  • [14-11-5] Equipment in poor repair. Observed gaskets torn at walk in cooler. Also observed torn gaskets at walk in cooler located under slicer machine.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
  • [36-36-4] Ceiling tile missing. Observed ceiling vent missing for air conditioning on top of walk in cooler entrance.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over cooked mushroom. Operator removed.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip of any kind.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food residue and grease under three compartment sink and under oven near mop sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURGERMEISTER BRICKELL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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