BURGERS & SHAKES II

Name: BURGERS & SHAKES II
Address: 3331 HOLLYWOOD BLVD., HOLLYWOOD, FL, 33021, US
Rating: 95.1

3331 HOLLYWOOD BLVD., HOLLYWOOD, FL 33021

License #1624180

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BURGERS & SHAKES II in HOLLYWOOD currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 11 total violations — 5 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hard boiled eggs cooling for 2 hours at 11:45 (64F - Cooling); to 61F at 12:25. Item being cooled in cook like flip top cooler. Based on current cooling rate item will not reach 41F within 4 hours. Operator moved to walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at drawers under flat top unit soiled
[36-73-4] Floor soiled/has accumulation of debris. Observed under cook line equipment
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted burger stored above raw mahi in drawers under flat top. Employee reorganized. Discussed proper storage of raw foods with employee

Community reaction

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Community pulse