BURGUNDY SQUARE CAFE

Name: BURGUNDY SQUARE CAFE
Address: 227 MIAMI AVE W, VENICE, FL, 34285, US
Rating: 94.5

227 MIAMI AVE W, VENICE, FL 34285

License #6805161

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

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Quick take

BURGUNDY SQUARE CAFE in VENICE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish at 50F and chicken at 49F cold holding in reach-in cooler make table at cooks line. Operator stated items had just been prepped and placed in cooler 10 minutes prior. Operator closed lid on reach-in cooler and rechecked temperatures 15 minutes and observed temperatures were coming down fish 47F, chicken 47F
[14-38-4] Food storage container/container lid cracked or broken at clean pan rack area. Operator corrected above issues to meet inspection standards. Repeat from last inspection 3-7-25
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels.
[36-02-5] Unsealed concrete floor in food preparation and food storage Repeat from last inspection 3-7-25
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open at prep area soiled. Operator corrected above issues to meet inspection standards.

Community reaction

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Community pulse