Tracked 742,896 366,185 107,493

BURLOCK COAST  F

1 N FT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL 33304

License #1621852

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🍽️ Would You Eat Here?

Based on BURLOCK COAST's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-11 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
2026-01-20 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2026-01-20 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2026-01-20 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2025-11-19 — Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
2025-11-19 — Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
2025-11-19 — Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
2025-11-18 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [10] Improper cooking temperatures/times
2025-11-18 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [10] Improper cooking temperatures/times
2025-11-18 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [10] Improper cooking temperatures/times