BURNIN MOUTH

Name: BURNIN MOUTH
Address: 8200 VINELAND AVE STE 1203, ORLANDO, FL, 32821, US
Rating: 87.7

8200 VINELAND AVE STE 1203, ORLANDO, FL 32821

License #5812604

87.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURNIN MOUTH in ORLANDO currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over buttermilk in lowboy cooler on cookline
[14-01-5] Bowl or other container with no handle used to dispense food. Deli containers In sugar container in back kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots at backdoor
[25-05-4] Single-service articles improperly stored. Case of to go lids on floor behind front counter
[36-03-4] Cove molding at floor/wall juncture broken/missing. Both sides of rear door
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse