BURNT STORE TAVERN

Name: BURNT STORE TAVERN
Address: 3015 PINE ISLAND SW STE 101, CAPE CORAL, FL, 33991, US
Rating: 92.8

3015 PINE ISLAND SW STE 101, CAPE CORAL, FL 33991

License #4605822

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURNT STORE TAVERN in CAPE CORAL currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[10-20-4] In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door.
[14-11-5] Equipment in poor repair. Observed reach-in cooler beside deep frier gasket torn.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned ice machine during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw grouper filets in reach-in cooler beside deep frier. The manager moved the raw grouper filets to other side of reach-in cooler.

Community reaction

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Community pulse