🪰512,693 violations tracked across 67 Florida counties

BURNTWOOD TAVERN

13499 S CLEVELAND AVE #241, FORT MYERS, FL 33907

License #4607458

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BURNTWOOD TAVERN in FORT MYERS currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar area; blue cheese olives (67F - ambient). Per operator blue cheese stored at bar for three hours. Operator removed blue cheese olives to reach in cooler.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable at prep area and cook line.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry near mop sink.
  • [08B-38-4] Food stored on floor. In walk in cooler; box of bread stored on floor.
  • [25-05-4] Single-service coffee filters stored uncovered. Operator stored covered.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURNTWOOD TAVERN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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