Tracked 742,896 366,185 107,493

BURNTWOOD TAVERN F

5078 DR PHILLIPS BLVD, ORLANDO, FL 32819

License #5814733

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Based on BURNTWOOD TAVERN's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-11-19 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[52] No current building or fire inspection
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-11-19 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[52] No current building or fire inspection
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-11-19 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[52] No current building or fire inspection
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-09-24 — Routine - Food

Call Back - Complied

[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-24 — Routine - Food

Call Back - Complied

[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-24 — Routine - Food

Call Back - Complied

[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-18 — Routine - Food

Call Back - Extension given, pending

[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-18 — Routine - Food

Call Back - Extension given, pending

[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-18 — Routine - Food

Call Back - Extension given, pending

[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-17 — Routine - Food

Emergency Order Callback Not Complied

[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-17 — Routine - Food

Emergency Order Callback Not Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[13] Food not from approved source or unapproved use
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-17 — Routine - Food

Emergency Order Callback Not Complied

[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-16 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-09-16 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-09-16 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[03] No plan review submitted or approved
[08] Improper cold holding temperatures