BURRITOVILLE

Name: BURRITOVILLE
Address: 61 CURTISS PKWY, MIAMI SPRINGS, FL, 33166, US
Rating: 81.3

61 CURTISS PKWY, MIAMI SPRINGS, FL 33166

License #2336493

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BURRITOVILLE in MIAMI SPRINGS currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. Observed gasket in reach in cooler at cook line torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener blade soiled with food debris.

Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line engaging in food preparation while wearing a bracelet.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf next to ice machine not inverted .
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale at interior of dishwasher at warewashing area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler.
[08B-12-5] Stored food not covered. Observed a container of raw meat in reach in cooler at cook line not covered.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a white cutting board across from flattop griddle at kitchen area with deep marks and not easily cleaned.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee not wash hands prior to engaging a new task at prep area.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf in reach in cooler at cook line soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler.
[14-11-5] Equipment in poor repair. Observed gasket in reach in cooler at cook line torn.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler at 57°F after leaving the thermometer in for five minutes.

Community reaction

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Community pulse