BUSHIDO SUSHI INC

Name: BUSHIDO SUSHI INC
Address: 125 W VENICE AVE, VENICE, FL, 34285, US
Rating: 88

125 W VENICE AVE, VENICE, FL 34285

License #6803268

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BUSHIDO SUSHI INC in VENICE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish, meats, vegetables and kimchi in reach-in cooler and walk-in cooler. Also cooked egg, cut meats and seafood, and prepared dumpling in reach-in freezer; all above items missing date marks. Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 2-24-25
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator copy of Employee health agreement.
[24-18-4] Silverware at wait staff area by kitchen stored upright with the food-contact surface up. Repeat from last inspection 2-24-25
[36-27-5] Walls throughout kitchen soiled with accumulated grease, food debris, and/or dust.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese on counter at sushi bar at 57F. Operator stated items was removed from reach-in cooler less then 1 hour prior. He then returned food to reach-in cooler.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[14-69-4] Ice buildup in reach-in freezer.
[08B-12-5] Stored food not covered. Observed frozen crab rangoons stored in reach-in chest freezer not stored in any container. The food item was just sitting unwrapped or protected in chest freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse