BUTCHER SHOP

Name: BUTCHER SHOP
Address: 4441 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 98

4441 COLLINS AVE, MIAMI BEACH, FL 33140

License #2331976

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BUTCHER SHOP in MIAMI BEACH currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 30, 2025 included 1 critical violation, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product inside plastic spray bottle with no label. Employee discarded it.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining in the hand sink located at the fish processing area.
[36-24-5] Hole in or other damage to wall. Observed a big hole in the wall behind the entrance door to warewashing area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside put the gloves on without washing his hands, and started wrapping beef to stored it inside walk in cooler. Employee was coached and washed his hands .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse