BUTTERFIELDS FAMILY RESTAURANT

Name: BUTTERFIELDS FAMILY RESTAURANT
Address: 8205 US HWY 301, PARRISH, FL, 34219, US
Rating: 91.7

8205 US HWY 301, PARRISH, FL 34219

License #5104127

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BUTTERFIELDS FAMILY RESTAURANT in PARRISH currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef cracking eggs with gloves with no hand wash following that action.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook lines gaskets were soiled and partially torn.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed on cook line.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator who filled out form on site.
[08B-38-4] Food stored on floor. Observed stuffing in container on walk in cooler floor. Cases of oil on kitchen floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup on shelving of reach in freezer near cook line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Operator and assisted filling out forms.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse