7054 US HWY 19 N, PINELLAS PARK, FL 33781
License #6218590
๐ฝ๏ธ Would You Eat Here?
Based on BUTTERMILK EATERY's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-10-01 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-10-01 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-08-29 โ Routine - Food
Call Back - Extension given, pending
- [03] No plan review submitted or approved
- [53] Establishment not in compliance with other codes
2025-08-29 โ Routine - Food
Call Back - Extension given, pending
- [03] No plan review submitted or approved
- [53] Establishment not in compliance with other codes
2025-07-23 โ Routine - Food
Call Back - Extension given, pending
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [53] Establishment not in compliance with other codes
2025-07-23 โ Routine - Food
Call Back - Extension given, pending
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [53] Establishment not in compliance with other codes
2025-07-08 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [22] No hair restraints used where required
- [53] Establishment not in compliance with other codes
2025-07-08 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [16] Food contact surfaces not properly sanitized
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes