Tracked 493,861 243,443 71,461

BYRDS HOT CHICKEN  F

1313 W BOYNTON BEACH BLVD STE 4-5, BOYNTON BEACH, FL 33426

License #6021987

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🍽️ Would You Eat Here?

Based on BYRDS HOT CHICKEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-14 — Routine - Food
Call Back - Admin. complaint recommended
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
2026-01-14 — Routine - Food
Call Back - Admin. complaint recommended
  • [11] Improper reheating of food for hot holding
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-11-14 — Routine - Food
Call Back - Admin. complaint recommended
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-11-14 — Routine - Food
Call Back - Admin. complaint recommended
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [53] Establishment not in compliance with other codes
2025-11-13 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
2025-11-13 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved