C R N S LLC FKA CRNS INC

Name: C R N S LLC FKA CRNS INC
Address: 4234 NORTHLAKE BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 94.7

4234 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33410

License #6010281

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

C R N S LLC FKA CRNS INC in PALM BEACH GARDENS currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled personal cell phone and without washing hands employee put on gloves to prepare coleslaw, discussed with operator employee washed hands.
[08B-48-4] Employee preparing food in customer section of dining area. Employee preparing coleslaw mix in customer dining room, discussed with operator.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler coleslaw (47F - Ambient Cooling) at 10:40 since 10:35 to 47F at 11:00, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling.
[41-17-4] Spray bottle containing toxic substance not labeled. On chemical storage rack unlabeled spray bottles with cleaners, discussed with operator who labeled bottles.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse