C'S COUNTRY DINER
741 N US HWY 1, OAK HILL, FL 32759
License #7403556
☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →C'S COUNTRY DINER in OAK HILL currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 26 total violations — 10 critical, 9 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee in training.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - reach in cooler gaskets - cooler holding microwave and waffle makers on the line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelf above waffle makers
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. From around 7:10-7:15 (2.25 hours), grits and gravy 119F+. After stirring, 165F+ was reached.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
C'S COUNTRY DINER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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