🪰515,480 violations tracked across 67 Florida counties

C'S COUNTRY DINER

741 N US HWY 1, OAK HILL, FL 32759

License #7403556

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

C'S COUNTRY DINER in OAK HILL currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 26 total violations — 10 critical, 9 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
26
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee in training.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - reach in cooler gaskets - cooler holding microwave and waffle makers on the line
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelf above waffle makers
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. From around 7:10-7:15 (2.25 hours), grits and gravy 119F+. After stirring, 165F+ was reached.
Community reaction

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Community pulse

Would you eat here?

C'S COUNTRY DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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