C'S WAFFLES

Name: C'S WAFFLES
Address: 5600 SR 524, COCOA, FL, 32926, US
Rating: 55.7

5600 SR 524, COCOA, FL 32926

License #1506325

55.7 Grade F / 100

Failing Health Score

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Quick take

C'S WAFFLES in COCOA currently holds an InspectFL Health Score of 55.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 44 total violations — 9 critical, 5 major, 30 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers Exterior of kitchen equipment and fryers
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign document.
[35A-02-7] Live, small flying insects found 1 live small flying insect observed on triple sink area
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. On cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored above ready to eat tater tots in reach in freezer on cook line. Raw bacon stored over ready to eat hashbrowns in reach in cooler by fryers. Raw shell eggs stored above ready to eat pickles in reach in cooler by triple sink. Operator removed all.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on make table at 50 F for 3 hours. Operator placed in freezer. New temp 42F.
[07-08-5] Time/temperature control for safety food re-served to customers. Butter pats on some customer tables. Operator removed.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line was coached on proper handwashing procedure. Employee washed hands.
[14-11-5] Equipment in poor repair. Reach in cooler door handle broken by fryers
[36-22-4] Floor area(s) covered with standing water. Under handsink on cook line Raw
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on speed rack in kitchen by bread. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator secured them.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. And rusty shelves across kitchen

Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezers in the establishment
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 1 tank not secured located next to bag in the box rack.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine in back area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. On mop sink in back area
[16-03-4] Accumulation of debris inside warewashing machine.
[29-49-6] Standing water in bottom of reach-in-cooler. White reach in cooler in prep area
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line. Operator coached employee.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Exterior of dishmachine soiled
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items above make table on cook line. Operator removed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under make table. Operator placed new thermometer
[36-22-4] Floor area(s) covered with standing water. On cook line under handwash sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap on top of screen back door
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer in back area soiled -White cutting board on cook line - interior of fryers and baskets
[16-46-4] Old labels stuck to food containers after cleaning.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips available and expired chlorine test strips
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef steak at 45F in reach in cooler by fryers held overnight. Operator discarded
[10-12-5] In-use ice bucket stored on soiled surface between uses. Ice bucket stored on Top of ice machine without a barrier
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In Sliding door reach in cooler by slicer machine in 3 compartment sink area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters are soiled with grease -exterior of all cooking equipment on cook line
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in bar area not inverted
[31A-09-4] Handwash sink not accessible for employee use at all times. -trash can blocking hand sink in Bar area. Operator removed
[32-12-6] Covered waste receptacle not provided in womens bathroom. Employee restroom
[33-34-4] Storage area not maintained clean and organized. Back dry storage area
[41-10-4] Toxic substance/chemical improperly stored. Cleaner solution bottle stored next to food prep equipment under 3 compartment sink
[14-09-4] Cutting board has cut marks and is no longer cleanable. On make table

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