C S WAFFLES

Name: C S WAFFLES
Address: 1700 STATE RD 44, NEW SMYRNA BEACH, FL, 32168, US
Rating: 74.5

1700 STATE RD 44, NEW SMYRNA BEACH, FL 32168

License #7407318

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

C S WAFFLES in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced American cheese, 45-46F, held over load line in cookline prep cooler less than 4 hours - ham, 51F, left off temperature control 2 hours to thaw
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - back area
[41-10-4] Toxic substance/chemical improperly stored. - cleansers stored on dish machine
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - double door cooler across from fryers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or residue. -back side of cooking equipment
[36-73-4] Floor soiled/has accumulation of debris. - below cooking equipment
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. - 3 door cooler
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - cook cracked raw eggs, then changed outer layer of gloves without washing hands
[06-01-5] Time/temperature control for safety food thawed in an improper manner. - ham thawed at room temperature
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - tools and cleaning utensils on the shelf with food handling gloves
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed bananas and berries over milk
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Irish kreme creamer opened and portioned on 04/04 not dated

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse